Frozen Custard Apple Pulp

Frozen Custard Apple Pulp Specification

Type
Fruit Pulp

Cultivation Type
Organic

Style
Frozen

Variety
Custard Apple (Annona squamosa)

Maturity
Fully ripe at harvest

Grade
Premium Quality

Size
Uniform, smooth texture

Shape
Pulp (Pureed)

Color
Natural creamy white-green

Taste
Sweet, authentic custard apple flavor

Max. Moisture (%)
80% Max

Glutinous
Non-glutinous

Shelf Life
12 months at -18C

Preservation Process
IQF (Individually Quick Frozen)

Freezing Process
Blast Frozen

Weight
1 kg, 5 kg, 10 kg aseptic packs

Frozen Custard Apple Pulp Trade Information

Minimum Order Quantity
10 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

About Frozen Custard Apple Pulp

Buy the paragon of quality with our Frozen Custard Apple Pulp, the flawless choice for transforming desserts, beverages, and dairy creations. Select this astounding, natural fruit pulp-made from 100% pure, fully ripe Annona squamosa-processed within 24 hours of harvest and preserved via advanced IQF technologies. Free from preservatives and artificial colors, every batch retains a sweet, authentic custard apple flavor with a smooth, uniform texture. Stored in reduced-temperature, food-grade poly-lined cartons or pouches, this premium-grade pulp is perfect for both manufacturers and suppliers seeking uncompromised excellence for export from India.

Competitive Advantages and Usage of Frozen Custard Apple Pulp

Our Frozen Custard Apple Pulp sets an industry benchmark with its flawless microbial safety, reduced processing time, and blast frozen preservation. The astounding, fully ripe pulp is perfect for ice cream, confectionery, desserts, dairy products, and beverages. Reliable industrial grade machinery ensures uniform texture and optimal hygiene, making it ideal for large-scale requirements where quality and safety are non-negotiable. Its organic cultivation and ease of use provide a significant market advantage.

Packaging, Supply Capacity, and Delivery of Frozen Custard Apple Pulp

Securely delivered in aseptic packs of 1 kg, 5 kg, or 10 kg, the pulp's packaging safeguards premium quality and market value. Swift quotation response and seamless handover facilitate timely procurement. With robust supply ability, each order is fulfilled within agreed delivery timelines, ensuring consistent availability. Our food-grade cartons or pouches keep the product fresh, meeting the demands of manufacturers and exporters across global markets.

FAQ's of Frozen Custard Apple Pulp:

Q: How should frozen custard apple pulp be stored to maintain its quality?

A: Keeps the pulp frozen at -18C or below in food-grade poly-lined cartons or pouches to preserve taste and freshness throughout its 12-month shelf life.

Q: What makes your frozen custard apple pulp a superior choice for manufacturers?

A: Our pulp uses only 100% pure, fully ripe custard apples processed within 24 hours of harvest, offering a smooth, creamy texture with no additives and retaining natural nutrients.

Q: Where can this frozen custard apple pulp be exported?

A: We export globally from India, with packaging and logistics customized to meet international standards and requirements.

Q: What are the main uses for frozen custard apple pulp in the food industry?

A: It's ideal for ice cream, desserts, dairy products, beverages, and confectionery, delivering sweet, authentic flavor in various culinary applications.

Q: When is the pulp processed after harvesting the custard apples?

A: Processing begins within 24 hours of harvest to capture optimal freshness and nutritional value.

Q: What are the benefits of using this pulp over alternatives?

A: This product offers a high energy value, abundant Vitamin C, calcium, and dietary fiber, with premium taste and texture, free of preservatives, gluten, and artificial colors.